Presbytera's Recipe Cards

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

1

Vegan Ranch Dressing

Recipe provided by Alexandra Mills

Ingredients

1 cup Vegannaise (see recipe below)
1/4 cup Soy Milk
1 tsp. Garlic Powder
1/4 tsp. each Salt & Black Pepper
1 tsp. Onion Powder
2 tsp. fresh chopped Parsley
1 tbls. Cider Vinegar

Directions

Blend all ingredients together until smooth and creamy.
Refrigerate.

Copyright 2010 Presbytera's Phasting Phood Page

2

Vegannaise

Recipe provided by Alexandra Mills

Ingredients

1/2 cup Soy Milk
2 cups Vegetable Oil
1 tsp. Lemon Juice
1 tsp. Vinegar (apple cider or white)
1 tsp. Salt

Directions

Place soy milk and salt in food processor.
SLOWLY add oil and whip until dense.
Add lemon juice and vinegar.
Refrigerate.

Copyright 2010 Presbytera's Phasting Phood Page