Ingredients
1 14.5-ounce can Stewed Tomatoes
¼ bunch Celery, chopped—save leaves for later
1 Onion, chopped
1 Tbls. Crisco
1 Potato
1 cup Pasta (small macaroni or shells)
Salt and Pepper
Note: This is just a basic, quick soup that you can be creative with, adding your favorite vegetables, herbs and seasonings (but it's great as is).
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